Posts Tagged ‘Santa Barbara County’

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  • 88-91 points Wine Spectator “Well-structured, with a dark fruit medley of ripe, zesty red cherry, currant, boysenberry and blackberry. Ends with a smooth, tapered finish and fine-grained tannins.”

Located in eastern Santa Barbara County in the Cuyama Valley, Alta Mesa Vineyard sits perched above Barnwood Vineyards at 3200 feet in elevation. Planted in 2000 to 8 X 5 spacing (1089 vines per acre), this vineyard is home to 9.5 acres of Grenache (Tablas clone A on 1103P & 101-14 rootstock). The soils consist of decomposed granite and clay loam with large rocks of schist, quartzite, basalt, and gneiss. There is a massive swing of daily temperatures that is very beneficial to the growing of these grapes, most often a 40 – 50 difference between day and night. Daytime high temperatures are lowered by the arrival of cooling breezes from the north at approximately 2:00 in the afternoon.

Our tasting Notes:
Ridiculously good wine! Very dark and extracted color in the glass. Red berry fruit nose. Tastes of cherry, vanilla, raspberry – just like trying fruit samples at the farmers market. Incredibly long finish with a little bit of tannins. Give this a few more months and then dig in.

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