St Lucia Food and Wine Week

September 15 -21, 2013

At Sandals La Toc Golf Resort and Spa Resort

Join us for a week of haute cuisine and artisan wines at Sandals La Toc.  Enjoy food & wine dinners selected by our sommelier, cooking demonstrations, delicious cuisine, a complimentary opening reception and more, amid the backdrop of  St. Lucia.  Hotel Rates Below are Per Person/Double Occupancy:

Find out more on our website indie resorts.com For this event, you will receive:

• Opening Night Reception hot and cold hors d’oeuvres and open bar followed by a private dinner with wine
• 3 Special food and wine pairing dinners at La Toc French cuisine, Armando’s Italian cuisine and Neptune’s Mediterranean cuisine.
• Private Cooking Demonstrations, mixology classes and a group photo (5×7) per room
• After dinner parties at the Cricketer’s British pub
• Suprise events

In addition, all rates are inclusive of:

• Roundtrip airport transfers
• All hotel gratuities and taxes
• Hotel porterage
• Luxurious accommodations
• Multiple a la carte’ dining options
• Complimentary welcome beverage
• Anytime snacks
• Nightly entertainment
• Complimentary access to fitness center
• Unlimited premium brand alcohol & house wine
• Complimentary access to steam and sauna rooms.  (Treatments are an additional cost)
• Land and water sports
• Unlimited green fee’s at resort golf course
• Unlimited Scuba diving included for certified divers
• Play at any of the other two Sandals Resorts in St. Lucia (free shuttle bus)

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