
The Santa Maria Valley is one of the crown jewels of California viticulture – producing some of the best cool-climate Chardonnay and Pinot Noir. This Pinot Noir was sourced from 4 vineyards in the Santa Maria Valley AVA. Whole cluster fermentation was used with only a portion of the fruit, a fermentation of intact clusters as picked from the vine with no intervention of machines – all stems and berries are intact. This technique contributed to achieving a wine of greater complexity. Indie Winemakers has a limited allocation of this wine available this week only.
Our website contains all technical data, tasting reviews and a suggested recipe to pair with this Pinot Noir.